Alcohol: 13.3% | pH: 3.6 | Total Acidity: 6.6 g/L
Composition: 50% Petite Sirah, 50% Cabernet Sauvignon
Barrel: Aged 24 months in 50% American oak and 50% French oak
Cellar: Enjoy now or by 2026
Alcohol: 13.3% | pH: 3.6 | Total Acidity: 6.6 g/L
Composition: 50% Petite Sirah, 50% Cabernet Sauvignon
Barrel: Aged 24 months in 50% American oak and 50% French oak
Cellar: Enjoy now or by 2026
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